Fruit Sherbet

Fruit Sherbet

Recipe featured on (suggestions from

Prep Time: 5 minutes
Ready In: 4 hour 5 minutes
Servings: 4 servings


  • 1 cup lemon juice
  • 1 1/2 cups sugar (try 100% natural maple syrup or honey)
  • 1 cup orange juice
  • 1 cup milk
  • 1/2 cup pineapple juice


  1. In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

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