Amish Bread (for the Bread Machine)

Amish Bread (for the Bread Machine)

Adapted from recipe featured on

Prep Time: 5 minutes
Ready In: 4 hour 10 minutes
Servings: 1 loaf (12 servings total)


  • 18 tbs warm water (1 cup and 2 tbs)
  • 1/4 cup olive oil
  • 1/4 cup honey or maple syrup (100% natural)
  • 2 3/4 cups whole wheat flour (for bread machine)
  • 1/2 tsp salt
  • 1 tsp active dry yeast


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

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