Hot Pink Lemonade

Hot Pink Lemonade

Recipe featured on (suggested substitutes from

Prep Time: 15 minutes
Cook Time: 5 minutes
Ready In: 20 minutes
Servings: 6 servings


  • 1 cup water
  • 2 cups white sugar (try substituting 1 1/2 cups of honey or 100% natural maple syrup)
  • 2 1/4 cups fresh lemon juice
  • 7 cups cool water
  • 2 cups ice
  • 3/4 cup blueberries


  1. Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a ‘hot pink’ color.

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